Easiest Way to Make Yummy Loaded Cauliflower cheese soup

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We hope you got benefit from reading it, now let’s go back to loaded cauliflower cheese soup recipe. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Loaded Cauliflower cheese soup:

  1. Use 2 of Large head cauliflower broken up.
  2. Use 1 cup of shredded carrots.
  3. Prepare 1 of yellow onion diced.
  4. Get 2 cloves of garlic minced.
  5. Provide 1 stalk of celery chopped.
  6. Provide 4 (14 oz) of cans low sodium chicken broth.
  7. You need 2 teaspoons of Cajun Creole seasoning.
  8. Provide 1 tsp of low sodium Old Bay seasoning.
  9. Take 1 teaspoon of Bragg organic sprinkle with 24 herbs seasoning or use.
  10. Take of Italian seasoning.
  11. Prepare 1 teaspoon of cracked black pepper.
  12. Provide 1/2 cup of flour.
  13. Take 1 stick of good butter.
  14. You need 1 cup of heavy cream.
  15. Take 1/4 cup of room temperature sour cream.
  16. Prepare 1 1/2 cups of shredded white cheddar cheese.
  17. Get 2 cup of shredded cheddar cheese.
  18. Provide 1 (3 oz) of package bacon bits.
  19. You need 2 Tablespoons of dried chives.
  20. You need of Topping ⬇😉.
  21. Prepare of Croutons, shredded cheddar cheese, bacon bits, and chives.

Steps to make Loaded Cauliflower cheese soup:

  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft..
  2. In a small sauce pot melt butter and wisk in flour and set aside..
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot..
  4. On med low heat Stir in heavy cream, milk and sour cream.
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot..
  6. Serve and top bowls with desired toppings and enjoy.😊.

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