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We hope you got benefit from reading it, now let’s go back to chili-mayo shrimp pouches made with leftover gyoza wrappers recipe. To make chili-mayo shrimp pouches made with leftover gyoza wrappers you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- Use 150 grams of Shrimp or sweet shrimp.
- Get 1/4 of Finely chopped onion.
- Provide 2 tbsp of ■ Ketchup.
- Take 1 tbsp of ■ Japanese Worcestershire-style sauce.
- Use 2 tsp of ■ Sugar.
- You need 2 of cm of each ■ Garlic and ginger from a tube.
- You need 1 tbsp of Mayonnaise.
- Prepare 1 of Gyoza dumpling wrappers.
Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces..
- Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan..
- After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise..
- Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time..
- Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes..
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