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We hope you got insight from reading it, now let’s go back to broccoli & cheese soup recipe. You can cook broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli & Cheese Soup:
- Take 1 cup of Water.
- Provide 1 of Chicken bouillon cube.
- Get 1 medium of carrot – grated.
- Prepare 10 oz of Pkg of frozen broccoli.
- Provide 3 tbsp of Flour.
- Use 2 cup of Milk.
- You need 1 lb of Velveeta – cubed.
- Take 2 tbsp of Butter.
- Provide 1 can of Cream of chicken soup.
- Get 1 tbsp of Minced onion flakes..
Steps to make Broccoli & Cheese Soup:
- In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots..
- Cook until the broccoli is almost tender. Do not drain..
- To make sauce, (in another pan) melt the butter and add the flour to it..
- It will be a thick mixture. Add milk and stir to get lumps out…
- Add the cubed cheese and keep stirring, as it will scorch easily..
- Cook until it boils and is like gravy..
- Pour this mixture into the broccoli, and add soup and onion..
- This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch..
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