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Before you jump to Potato, Ham and Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato, ham and cheese soup recipe. To cook potato, ham and cheese soup you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Use 3 cup of yellow potatoes peeled and cubed.
- Get 3 tbsp of butter.
- Take 1 small of sweet onion chopped.
- You need 3 tbsp of all-purpose flour.
- You need 3 cup of milk.
- You need 1 1/2 cup of shredded cheddar cheese.
- Use 1 cup of ham diced.
- You need 1 of salt to taste.
- Get 1 of pepper to taste.
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain..
- In a small frying pan, sauté onion in butter until tender and translucent..
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener)..
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened..
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese..
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