Recipe: Yummy Potato, Ham and Cheese Soup

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We hope you got benefit from reading it, now let’s go back to potato, ham and cheese soup recipe. To cook potato, ham and cheese soup you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Potato, Ham and Cheese Soup:

  1. Use 3 cup of yellow potatoes peeled and cubed.
  2. Get 3 tbsp of butter.
  3. Take 1 small of sweet onion chopped.
  4. You need 3 tbsp of all-purpose flour.
  5. You need 3 cup of milk.
  6. You need 1 1/2 cup of shredded cheddar cheese.
  7. Use 1 cup of ham diced.
  8. You need 1 of salt to taste.
  9. Get 1 of pepper to taste.

Steps to make Potato, Ham and Cheese Soup:

  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain..
  2. In a small frying pan, sauté onion in butter until tender and translucent..
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener)..
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened..
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese..

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