Recipe: Appetizing Baghrir (Algerian traditional crumpet)

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Before you jump to Baghrir (Algerian traditional crumpet) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to baghrir (algerian traditional crumpet) recipe. You can cook baghrir (algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baghrir (Algerian traditional crumpet):

  1. Use 2 1/2 cup of high quality semolina.
  2. Take 1/2 cup of plain flour.
  3. Take 15 g of dry yeast.
  4. Use 15 g of sugar.
  5. Use 2 tbsp of powder milk.
  6. Take 1 of egg.
  7. Prepare 7 g of salt.
  8. Get 1 tsp of vanilla.
  9. Get 1/2 tsp of baking powder.
  10. Use 4 cups of warm water (you may need more !).

Steps to make Baghrir (Algerian traditional crumpet):

  1. Combine the dry ingredients except the baking powder.
  2. Add the egg and warm water then stir well.
  3. Blend it well and let it rest for 15 to 20 minutes.
  4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side).
  5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well).

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