How to Cook Yummy Palak paneer kofta curry

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Before you jump to Palak paneer kofta curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to palak paneer kofta curry recipe. To make palak paneer kofta curry you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Palak paneer kofta curry:

  1. You need For of koftas-.
  2. Prepare 200 grams of paneer.
  3. Take 2 tbsp of oats powder or brown bread crumbs.
  4. You need 1 tbsp of ginger garlic chilli paste.
  5. Take 1 tsp of rajwadi garam masala.
  6. Get 1 tsp of green garlic (optional).
  7. Prepare For of curry:-.
  8. Prepare 3 tbsp of ghee or oil.
  9. You need 2 bunch of palak blanched in water and make a paste.
  10. Provide 2 of tomatoes.
  11. Take 1 of big onion.
  12. Use 1 tbsp of ginger garlic chilli paste.
  13. Get 1 tbsp of garam masala.
  14. Use as required of curd or malai for decoration.
  15. Provide as per taste of salt.
  16. Provide pinch of hing.

Instructions to make Palak paneer kofta curry:

  1. Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden..
  2. For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai..
  3. Enjoy!.
  4. Serve hot with triangle paratha. Relish with family and friends..

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