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Before you jump to yeast free doughnuts dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to yeast free doughnuts dough recipe. You can have yeast free doughnuts dough using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make yeast free doughnuts dough:
- Use 2 1/2 cup of all-purpose flour.
- Take 1/4 cup of Milk.
- You need 1/4 cup of Yogurt.
- You need 1/4 cup of vegetable oil.
- Get 1/2 cup of Semolina.
- Get 2 1/2 tsp of Baking soda.
- Use 1 1/2 tsp of baking powder.
- Take pinch of salt.
- Get 2 tsp of sugar.
- Use 1 of egg.
- Get 1 tsp of vanilla.
Steps to make yeast free doughnuts dough:
- 1. mix all dry ingredients.
- 2. mix all wet ingredients.
- 3. add wet ingredients to dry ingredients.
- 4. If dough is very wet add flour and if very dry add milk..
- 5. leave the dough to rest for 20 minutes then roll out the dough to circles and cut it into 2 cm thick.
- 6. fry it in deep oil until golden brown.
- 7. glaze it with your favorite topping..
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