Recipe: Yummy Cream Cheese and Carrot Soup

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Before you jump to Cream Cheese and Carrot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream cheese and carrot soup recipe. To make cream cheese and carrot soup you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cream Cheese and Carrot Soup:

  1. Provide 1 pound of carrots.
  2. Use 1/2 pound of bulk sausage.
  3. Provide 4 ounces of cream cheese.
  4. Take 1/4 cup of chopped parsley.
  5. Use 1 teaspoon of Caraway seeds.
  6. Provide 1/2 cup of sliced celery.
  7. Use 1/4 cup of ground paprika.
  8. You need 1/2 teaspoon of ground black pepper.
  9. Provide 1 teaspoon of salt.
  10. Provide 1/2 cup of mushroom catsup solids see my recipe.
  11. Take 1 teaspoon of onion powder.
  12. You need 1 teaspoon of granulated garlic powder.
  13. Get 2 cup of water.
  14. Prepare 1-1/4 cup of sliced grape tomatoes.

Steps to make Cream Cheese and Carrot Soup:

  1. Slice the carrots.
  2. Add to a deep pan or wok. Heat with no liquids..
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet.
  4. Add the tomatoes.
  5. Add the rest of the spices.
  6. Add sausage in small chunks.
  7. Still no liquids Stirfry till sausage is browned..
  8. Now add water simmer covered 20 minutes..
  9. Add cream cheese in chunks.
  10. Blend gently till cream cheese is incorporated well.
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!.

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