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Before you jump to Cream Cheese and Carrot Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively affect daily eating habits.
You can see results without eliminating foods from your diet or make considerable changes right away. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cream cheese and carrot soup recipe. To make cream cheese and carrot soup you need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Provide 1 pound of carrots.
- Use 1/2 pound of bulk sausage.
- Provide 4 ounces of cream cheese.
- Take 1/4 cup of chopped parsley.
- Use 1 teaspoon of Caraway seeds.
- Provide 1/2 cup of sliced celery.
- Use 1/4 cup of ground paprika.
- You need 1/2 teaspoon of ground black pepper.
- Provide 1 teaspoon of salt.
- Provide 1/2 cup of mushroom catsup solids see my recipe.
- Take 1 teaspoon of onion powder.
- You need 1 teaspoon of granulated garlic powder.
- Get 2 cup of water.
- Prepare 1-1/4 cup of sliced grape tomatoes.
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots.
- Add to a deep pan or wok. Heat with no liquids..
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet.
- Add the tomatoes.
- Add the rest of the spices.
- Add sausage in small chunks.
- Still no liquids Stirfry till sausage is browned..
- Now add water simmer covered 20 minutes..
- Add cream cheese in chunks.
- Blend gently till cream cheese is incorporated well.
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!.
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