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Before you jump to Sea bass with tomato and olive sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sea bass with tomato and olive sauce recipe. To make sea bass with tomato and olive sauce you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sea bass with tomato and olive sauce:
- Get of Sea bass fillets.
- Take Tin of chopped tomatoes.
- Take Handful of chopped cherry tomatoes.
- Take of Olives.
- Provide of Garlic.
- Use of Olive oil.
- Take of Parsley.
Steps to make Sea bass with tomato and olive sauce:
- Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook.
- Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic..
- Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :).
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