How to Prepare Tasty Mildly Flavored Winter Melon Soup

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We hope you got insight from reading it, now let’s go back to mildly flavored winter melon soup recipe. You can cook mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mildly Flavored Winter Melon Soup:

  1. Get 150 grams of Winter melon.
  2. You need 2 of Chicken tenders.
  3. Prepare 500 ml of Water.
  4. Get 1 tsp of Chicken soup stock granules.
  5. You need 1 tbsp of ◎Sake.
  6. Get 1/2 of to 1 tablespoon ◎ Usukuchi soy sauce.
  7. Get 1 tsp of ◎Mirin.
  8. Get 1/3 tsp of ◎Salt.
  9. Use 1 of Pepper.
  10. You need 1 tsp of The juice from grated ginger.
  11. Take 1 of Katakuriko.
  12. Prepare 1 of Green onion.

Steps to make Mildly Flavored Winter Melon Soup:

  1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..
  2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko..
  3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..
  4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..
  5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..

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