How to Make Appetizing Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Palak Paneer:

  1. Take 1/2 kg of palak.
  2. Use 200 gm of paneer.
  3. Get 2 of onion.
  4. Provide 2 of tomato.
  5. Use 2 tsp of gng paste.
  6. Provide 2 tsp of kaju paste.
  7. You need 2 tsp of fresh malai.
  8. Take to taste of Salt.
  9. Prepare 1/4 tsp of lal mirch.
  10. Take 1/4 tsp of garam masala.
  11. Use 1 piece of dalchini.
  12. Take 4 tbs of desi ghee.
  13. Prepare 1/4 tsp of jeera.

Instructions to make Palak Paneer:

  1. Palak ko saf kar ke dho kar blanch karein..
  2. Ab is ki pury banaye..
  3. Ghee garam kar ke jeera.dalchini dale..
  4. Ab chopped onion.and tomato bhoone..
  5. Gng paste dal ke bhoone..
  6. Salt.lal mirch dale..
  7. Kaju paste and palak ki pury dal ke mix karein..
  8. Ache se pakaye..
  9. Paneer cubes and garam masala dale..
  10. Fresh malai ya cream dale..
  11. Nan ya paranthe ke sath khaye..

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