How to Cook Perfect Baked Salmon (keto friendly)

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Before you jump to Baked Salmon (keto friendly) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often provide a general increased sense of well-being.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked salmon (keto friendly) recipe. To make baked salmon (keto friendly) you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Baked Salmon (keto friendly):

  1. Use 2 lbs of salmon.
  2. Take 1 of lemon.
  3. Prepare 2 Tbsp of Sea Salt.
  4. Use 2 Tbsp of Pepper.
  5. Prepare of Drizzle Olive oil.
  6. Prepare 4 cloves of garlic (minced).
  7. Prepare 1 Tbsp of Thyme/ basil/rosemary (fresh would be even better).

Steps to make Baked Salmon (keto friendly):

  1. Heat oven to 375°. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Add garlic. Cut lemon into slices and add slices on top of salmon (as many slices as you desire)..
  2. Wrap salmon in foil and place in oven. Let cook for 20-30 minutes..

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