How to Prepare Delicious Kardi Aaloo dry

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We hope you got benefit from reading it, now let’s go back to kardi aaloo dry recipe. You can cook kardi aaloo dry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kardi Aaloo dry:

  1. Get 250 gm of Kardi(small Prawn).
  2. You need 2 of tomatoes cut fine.
  3. Prepare 2 of potatoes cut as per choice.
  4. Provide 1 of onion cut fine.
  5. Provide 1 tbsp of ginger garlic paste.
  6. Prepare to taste of Salt.
  7. Prepare 1 tbsp of red chilli powder.
  8. Prepare 1/8 tbsp of turmeric powder.
  9. Use 1 tbsp of cumin coriander powder.
  10. Provide 1 tsp of Fish masala home ground.
  11. Prepare 1 tsp of garam masala.
  12. Prepare to taste of Black salt.
  13. Prepare 2 tsp of oil.
  14. Get as needed of Curry leaves.

Instructions to make Kardi Aaloo dry:

  1. Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside.
  2. Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too.
  3. Stir fry add ginger garlic paste stir well.
  4. Add all dry spices as tomatoes get done.
  5. Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well..
  6. Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water.
  7. Continue cooking on slow for ten minutes,stir checkafter 5 minutes.
  8. Serve hot with roti or dal rice.

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