Easiest Way to Cook Yummy Thai green curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai green curry:

  1. Get 100 grams of green beans.
  2. Get of Oil.
  3. Provide 2 of garlic cloves, chopped.
  4. Prepare 1-2 of green chillies if you like it spicy!.
  5. Prepare 2 tablespoons of Thai green curry paste.
  6. Get 400 ml of coconut milk.
  7. You need 2 teaspoons of fish sauce.
  8. Prepare 1 teaspoon of sugar.
  9. You need 400 grams of chicken breast, cut into chunks.
  10. Use 1 of Zest of lime.
  11. Use of Aubergine.
  12. You need 2 of carrots.
  13. Provide Handful of mushrooms.
  14. You need Handful of coriander leaves.

Instructions to make Thai green curry:

  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

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