Recipe: Tasty Broccoli Cheese Soup

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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Broccoli Cheese Soup:

  1. Take 3 tbsp of butter.
  2. Prepare 2 tbsp of cold butter, cubed.
  3. Provide 1/2 cup of yellow onion, diced.
  4. Provide 1/2 cup of sliced leek, white part only, well rinsed.
  5. Provide 1/2 tsp of sea salt.
  6. Prepare 1/2 tsp of cracked pepper.
  7. Take 1 pinch of fresh grated nutmeg.
  8. You need 1 clove of garlic, minced.
  9. Take 1 tsp of fresh thyme, chopped.
  10. Take 3 cup of vegetable broth.
  11. Get 3 of each heads of broccoli florets, chopped.
  12. Get 1/2 cup of heavy cream.
  13. Provide 1 1/4 cup of grated cheddar.
  14. Get 3 tbsp of flour, use rice flour for gluten free.

Instructions to make Broccoli Cheese Soup:

  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
  2. Add garlic and thyme until fragrant, 30 seconds.
  3. Sprinkle flour in and cook about 2 minutes.
  4. Slowly whisk in broth, stirring constantly, and bring to a boil.
  5. Reduced heat and let simmer for five minutes.
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
  7. Add cream and simmer until warmed through.
  8. Stir in cheese until melted.
  9. Stir in cold butter.

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