How to Cook Perfect Chestnut Soup

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Before you jump to Chestnut Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chestnut soup recipe. To make chestnut soup you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chestnut Soup:

  1. Prepare 500 grams of Grilled chestnuts.
  2. Provide 100 ml of White wine (not sweet).
  3. Prepare 200 ml of or so Milk.
  4. Get 2 small of onions Onion.
  5. Take 1 of Bay leaf.
  6. Use 125 ml of Double cream.
  7. Provide 1 dash of Parsley.
  8. Prepare 1 dash of Christmas Spice Mix.

Steps to make Chestnut Soup:

  1. Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer..
  2. Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay..
  3. Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves..
  4. Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper..
  5. You can top with boiled chestnuts and chopped parsley. Add spices for guests..
  6. It's also delicious even without the wine. It's great with a little warmed milk..

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