How to Cook Tasty Tomato beetroot soup shooter with cheese bread

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We hope you got benefit from reading it, now let’s go back to tomato beetroot soup shooter with cheese bread recipe. To cook tomato beetroot soup shooter with cheese bread you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato beetroot soup shooter with cheese bread:

  1. Provide of Soup.
  2. Get 3 of medium sized tomato.
  3. Provide 2 of beetroot.
  4. Get 1 of small carrot.
  5. Provide to taste of Salt.
  6. Provide 1 tsp of black pepper powder.
  7. Take 2 tbsp of cornflour.
  8. Take 2 cup of water.
  9. Take 2 tbsp of cream.
  10. Use of Cheese bread.
  11. Use 4 of Bread Slices.
  12. Use 1 cube of cheese.
  13. Prepare 1 tbsp of butter.

Instructions to make Tomato beetroot soup shooter with cheese bread:

  1. Soup: Boil tomato,carrots and beetroot at low flame. Take 5 whistle then switch off the gas and cool for 10 minutes. Then grind all the vegetables and strain it. Then take 2 cup water mix with cornflour and boil it,mix the mixture in cornflour slurry and boil for another 15 minutes..
  2. Add cream in soup then soup is ready. Take a glass, pour 1 tsp cream onit and make a layer of cream then add soup on it..
  3. Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Cook from both side..
  4. Assembly: take a assembled glass of soup. Garnish with coriander and cherry tomatoes. Serve with cheese bread.

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