Recipe: Perfect Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

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We hope you got benefit from reading it, now let’s go back to red zucchini/courgette soup 275 cals whole batch of 1700 mils recipe. To make red zucchini/courgette soup 275 cals whole batch of 1700 mils you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:

  1. Provide 541 grams of courgette (zucchini) sliced & quartered.
  2. Take 400 grams of celery sliced & halved.
  3. Get 74 grams of red onion diced.
  4. Use 275 grams of passatta.
  5. Take 1 of veg cube I used knorr.
  6. You need 30 ml of Apple cider vinegar.
  7. You need 1/4 tsp of garlic powder.
  8. Use 1/4 tsp of coriander.
  9. Get 1/4 tsp of onion powder.
  10. You need 1 of touch chilli powder.
  11. Use 1 of touch black pepper.
  12. Prepare 500 ml of hot water.
  13. Get 200 ml of hot water.

Instructions to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:

  1. Add stock cube to water.
  2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside..
  3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,.
  4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°.
  5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth..
  6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days…
  7. Enjoy 👍.

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