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Before you jump to Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to red zucchini/courgette soup 275 cals whole batch of 1700 mils recipe. To make red zucchini/courgette soup 275 cals whole batch of 1700 mils you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
- Provide 541 grams of courgette (zucchini) sliced & quartered.
- Take 400 grams of celery sliced & halved.
- Get 74 grams of red onion diced.
- Use 275 grams of passatta.
- Take 1 of veg cube I used knorr.
- You need 30 ml of Apple cider vinegar.
- You need 1/4 tsp of garlic powder.
- Use 1/4 tsp of coriander.
- Get 1/4 tsp of onion powder.
- You need 1 of touch chilli powder.
- Use 1 of touch black pepper.
- Prepare 500 ml of hot water.
- Get 200 ml of hot water.
Instructions to make Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils:
- Add stock cube to water.
- Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside..
- Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,.
- Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°.
- When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth..
- Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days…
- Enjoy 👍.
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