Recipe: Yummy Pesto Cheese Baguette with Classic Vegetable Soup

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Before you jump to Pesto Cheese Baguette with Classic Vegetable Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pesto cheese baguette with classic vegetable soup recipe. To make pesto cheese baguette with classic vegetable soup you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pesto Cheese Baguette with Classic Vegetable Soup:

  1. Take 1 Piece of Baguette.
  2. Prepare 1/2 cup of Softened Butter.
  3. Take 1/4 cup of Cheese (mozarella).
  4. Provide 1 Tbsp of Seasame seeds.
  5. Use of For Pesto.
  6. Get of Fresh Coriander.
  7. Prepare of Fresh Mint.

Instructions to make Pesto Cheese Baguette with Classic Vegetable Soup:

  1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan..
  2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat..
  3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely..
  4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad..

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