Recipe: Yummy Sweet potato, spinach and coriander soup – vegan

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We hope you got insight from reading it, now let’s go back to sweet potato, spinach and coriander soup – vegan recipe. To cook sweet potato, spinach and coriander soup – vegan you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sweet potato, spinach and coriander soup – vegan:

  1. Provide 1 tbsp of olive oil.
  2. Take 1 of yellow onion, chopped.
  3. Provide 4 cloves of garlic, peeled and crushed.
  4. Use 1 of large sweet potato, chopped into chunks – don’t need to peel it.
  5. You need 500 ml of vegan stock.
  6. You need 2-4 handfuls of baby spinach.
  7. Prepare of Handful- 50g or so – fresh coriander.
  8. Use of Juice of 1 lemon.
  9. You need of Generous pinch cayenne pepper.
  10. Get of Seasalt and black pepper.

Steps to make Sweet potato, spinach and coriander soup – vegan:

  1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent..
  2. Add the garlic and sauté for a minute or two..
  3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so..
  4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend..
  5. Taste – season as needed and maybe add another pinch of cayenne. Enjoy 😋.

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