Recipe: Appetizing Roast tomato soup with pesto and grilled cheese toasties

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Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after consuming almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood booster!

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to roast tomato soup with pesto and grilled cheese toasties recipe. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Roast tomato soup with pesto and grilled cheese toasties:

  1. Provide 1 dozen of tomatoes on the vine.
  2. Get Clove of garlic crushed.
  3. Use of Basil.
  4. Get of s&p.
  5. Take 1/2 tsp of Paprika.
  6. Provide 1/2 tsp of Chili flakes.
  7. Take of Evoo.
  8. Use of Posh cheese for melting – your choice (Red Leicester is great).
  9. You need 1 pint of veggie stock.
  10. Prepare of Bread sliced for toasted sandwich.
  11. Use 1 jar of pesto/ home made pesto.

Steps to make Roast tomato soup with pesto and grilled cheese toasties:

  1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool..
  2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later).
  3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup..

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