Recipe: Delicious Watercress soup with soft cheese ravioli

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Before you jump to Watercress soup with soft cheese ravioli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to watercress soup with soft cheese ravioli recipe. You can cook watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Watercress soup with soft cheese ravioli:

  1. Take 1 bunch of fresh watercress.
  2. Take 500 ml of stock.
  3. Take to taste of Salt and Pepper.
  4. Provide 6 of cheese ravioli, store bought or you can prepare them.

Steps to make Watercress soup with soft cheese ravioli:

  1. In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix..
  2. Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!.

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