Recipe: Yummy Chintapandu pulihora / tamarind rice Andhra style

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We hope you got insight from reading it, now let’s go back to chintapandu pulihora / tamarind rice andhra style recipe. You can have chintapandu pulihora / tamarind rice andhra style using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chintapandu pulihora / tamarind rice Andhra style:

  1. You need 2 cups of cooked rice.
  2. Take 1 of handfull of tamarind.
  3. Prepare 2-4 of Green chillies.
  4. Get 4-5 of red chillies.
  5. You need 4 tablespoons of peanuts.
  6. Prepare 1/2 teaspoon of mustard.
  7. Provide 1/2 teaspoon of cumin.
  8. Take 1 teaspoon of chanadaal.
  9. Provide 1 teaspoon of urad daal.
  10. Get 1/2 teaspoon of turmeric powder.
  11. Use Handful of curry leaves.
  12. Use 1/4 teaspoon of hing.
  13. Get 2-3 tablespoons of oil.
  14. Take 1 teaspoon of jaggery.
  15. Provide to taste of Salt.

Steps to make Chintapandu pulihora / tamarind rice Andhra style:

  1. Soak tamarind in warm water for 10 minutes. Filter it to a pan add jaggery and turmeric and keep it for boiling..
  2. When tamarind juice becomes thicker similar to tomato ketchup consistency take of the flame and keep it aside..
  3. Heat oil in a wok add peanuts and fry when they are half done add mustard, jeera..
  4. Then add green chillies, chana daal and urad daal and fry till golden brown colour..
  5. Add hing, red chillies and curry leaves. Fry for few seconds till curry leaves turn crisp. Take off the flame..
  6. Take cooked cooled rice in a plate add the tadka prepared, add 2-3 tablespoons of tamarind sauce and salt mix well..
  7. If required, according to your taste add more tamarind sauce. Enjoy tangy chintapandu pulihora..

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