Recipe: Delicious Butternut squash soup

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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Butternut squash soup:

  1. Take 1 of large butternut squash, 2 lb.
  2. Use 1 of large onion.
  3. Take 3 tbs of butter.
  4. Provide 1/2 cup of hazelnuts.
  5. You need 3 cups of vegetable stock.
  6. You need of nutmeg.

Instructions to make Butternut squash soup:

  1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
  2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
  3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
  4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
  5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.

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