Recipe: Perfect Beef Massaman Curry – Kaeng Matsaman

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We hope you got insight from reading it, now let’s go back to beef massaman curry – kaeng matsaman recipe. To make beef massaman curry – kaeng matsaman you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef Massaman Curry – Kaeng Matsaman:

  1. Prepare 300 grams of Beef (stewing meat, cut into cubes).
  2. Get 500 grams of Potatoes.
  3. You need 100 grams of Onion.
  4. Use 1 of to 2 cloves Garlic.
  5. Prepare 1 tbsp of Vegetable oil.
  6. Prepare 1 of ☆ cardamon – 3 pods ☆ Cinnamon sticks – 2.
  7. Provide 1 of ☆ cloves – 5 ☆ Bay leaves – 2.
  8. Get 50 grams of Massaman curry paste.
  9. Provide 400 ml of Coconut milk.
  10. Prepare 550 ml of Water.
  11. You need 66 ml of Peanuts (skinned).
  12. Use 3 tsp of Fish sauce.
  13. Provide 3 tsp of Sugar (coconut sugar if you have).
  14. You need 1 tbsp of Lemon juice.

Instructions to make Beef Massaman Curry – Kaeng Matsaman:

  1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
  2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
  3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant..
  4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
  5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
  6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
  7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
  8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious..

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