Recipe: Delicious Chana soup

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Before you jump to Chana soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make huge changes immediately. Even more important than wholly changing your diet is just substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chana soup recipe. You can cook chana soup using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chana soup:

  1. You need 1 bowl of boiled chane with water.
  2. You need as needed of Ghee.
  3. Prepare 1 tsp of black pepper powder.
  4. Get to taste of Salt.
  5. Get 1 tsp of lemon juice.
  6. Provide as needed of coriander leaves.
  7. Take 1 bowl of fried rusk.
  8. You need 4 tsp of finely chopped onion.

Instructions to make Chana soup:

  1. Take a deep pan add chana water and some boiled chane cook it on low flame in 10 min..
  2. Now add ghee,Salt,black pepper cook again for 10 min..
  3. Now pour into a serving bowl add lemon juice and roasted rus,some coriander leaves..
  4. Serve hot..

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