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We hope you got benefit from reading it, now let’s go back to carrot ginger soup with grilled cheese recipe. You can cook carrot ginger soup with grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
- Take 3 of Carrots (medium sized).
- Use 1 of Onion (yellow).
- You need 1 inch piece of Fresh Ginger.
- Get 4 Oz (120 ml) of Vegetable Stalk.
- Get 1/8 cup (30 ml) of Heavy Cream.
- Prepare 1 tbsp or as per taste of Salt and Pepper.
- Prepare 3 tbsp or as needed of Oil.
Instructions to make Carrot Ginger Soup with Grilled Cheese:
- Dice onions and carrots into small pieces..
- Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown..
- Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown..
- Add vegetable stalk and bring to boil. Cook until carrots are soft..
- Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency..
- Serve with Grilled Cheese..
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