How to Cook Tasty Whonton coconut soup

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Before you jump to Whonton coconut soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whonton coconut soup recipe. To cook whonton coconut soup you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Whonton coconut soup:

  1. Use 100 g of of por meat.
  2. Prepare 10 of shrimps.
  3. Take of Cilantro seeds bay leaves cardamon , ,.
  4. Take of Soy sauce fish sauce sesame oil rice vinegar , , ,.
  5. Use of Peanuts.
  6. Provide of Bokchoi (asian spinash).
  7. Use of Ginger.
  8. Use of Garlic.
  9. Prepare of Coconut milk.
  10. Get of sauce Shirasha.
  11. Provide 1 of carrot.
  12. Provide Half of onion an.
  13. Get of mushrooms shitake.
  14. You need of Salt pepper and.
  15. Use of Cilantro.
  16. Provide 1 of tomato.
  17. Provide of lemon Zest of a.

Steps to make Whonton coconut soup:

  1. Prepare the stew that will be the base of your soup. In hot water, add a chicken stock, cilantro seeds, bay leaves, crushed garlic, ginger, cilantro leaves, chopped onion and carrot; leave it to simmer for minutes.
  2. Prepare the filling for your whonton : to the pork and shrimp's meat, add table spoon of corn flour and of baking powder, 1 tablespoons of soy sauce, 1 teaspoons of sesame oil, fish sauce and rice vinegar; Add the chopped garlic, ginger, cilantro, spinach, peanuts,, the zest of a lemon and season with salt and pepper..
  3. Fill you pastries with the garnish..
  4. Take the bay leaves, cardamon pots, crushed garlic and ginger out of the stew..
  5. Add one glass of coconut mil to your soup, spinash leaves, shitake mushrooms, the rest of your shrimps, your pasta and then your whonton..
  6. Season with 2 tablespoon of soy sauce, 1 tablespoon of fish sauce, shiraha sauce, salt and pepper..
  7. Add your chopped tomato and cilantro leaves at the very end..

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