Recipe: Delicious Okra sambar

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We hope you got insight from reading it, now let’s go back to okra sambar recipe. To cook okra sambar you only need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Okra sambar:

  1. Use 1/3 Cup of Tuvar dal.
  2. Use 20 of Shallots slice into two.
  3. Provide Pinch of Hing.
  4. Use 1.5 Cups of Water.
  5. Use 12 of Okra.
  6. Take 1 of Tomato chopped.
  7. Take 3 tsp of Sambar powder.
  8. Get 1/4 tsp of Red chilli powder.
  9. Use 1/4 tsp of Turmeric powder.
  10. You need As needed of Salt.
  11. You need 1 tbsp of Gingelly oil.
  12. You need 1 of Amla size Tamarind soak in warm water.
  13. Get leaves of To garnish Coriander.
  14. Provide of To Temper:.
  15. You need 2 tbsp of Gingerlly oil.
  16. Prepare 1/2 tsp of Mustard seeds.
  17. Provide 1/2 tsp of Urad dal.
  18. Provide 2 of Dry chilli.
  19. Prepare 2 of Spring Curry leaves.
  20. Provide Pinch of Hing.

Instructions to make Okra sambar:

  1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
  2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
  3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.

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