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We hope you got insight from reading it, now let’s go back to tamarind side dish parupu urandai puli kozumbu recipe. You can have tamarind side dish parupu urandai puli kozumbu using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tamarind side dish parupu urandai puli kozumbu:
- Take 1/2 cup of toor dal.
- Take 1/4 cup of chana dal.
- You need 2 of dry red chilli.
- Take 1/2 teaspoon of rice flour.
- Get To taste of Salt.
- Use 1/2 tsp of Saunf/fennel seeds.
- Get 1/2 tsp of mustard seeds.
- Provide 1/2 cup of chopped onions.
- Use 1 of small lemon size tamarind.
- Take 1 tsp of sambhar powder.
- Get 1/2 tsp of mustard seeds.
- Take 1/2 tsp of chana dal.
- Prepare 2-3 of methi (fenugreek)seeds.
- You need Handful of curry leaves.
- Use 1/2 teaspoon of hing / asafoetida.
- You need 1/2 teaspoon of turmeric powder.
Instructions to make Tamarind side dish parupu urandai puli kozumbu:
- First soak the two duals for 1 hour and grind to a fine paste with salt and dry red chilli. Now take a pan add oil mustard seeds and saunf with hing and let it crackle.To this add onions with little salt and sauté till cooked. Now add the mixture of dal cook for 2 mins, to this add rice flour mix well make balls and place on a greased plate..
- Now close and steam for ten mins.In another vessel heat oil add tadka of mustard seeds chanadhal curry leaves hing and methi seeds once it’s crackle add juice of tamarind, sambhar powder and bring it to a boil..
- Now slowly the dal balls and cook till the mixture becomes thick.Serve with hot rice..
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