How to Prepare Perfect Green Chile Chicken Soup

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A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to green chile chicken soup recipe. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Green Chile Chicken Soup:

  1. You need 8 cup of Water.
  2. Take 1 1/2 lb of Skinless, boneless chicken thighs.
  3. Take 1 tbsp of Oregano.
  4. Get 1 pinch of Rosemary leaves.
  5. Provide 1 of Salt.
  6. Use 3 clove of of garlic minced (or 2 tablespoons of jarred garlic).
  7. Get 1/2 of Roughly chopped small-med yellow onion.
  8. Take 8 oz of Dry orzo pasta (cooked).
  9. Use 1 of Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different).

Steps to make Green Chile Chicken Soup:

  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt..
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside..
  3. When chicken is nearly done cooking, add garlic and onions..
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred..
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance)..
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo..
  7. Enjoy!.

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