How to Prepare Tasty Bonda soup

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We hope you got insight from reading it, now let’s go back to bonda soup recipe. You can have bonda soup using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bonda soup:

  1. Prepare For of bonda:.
  2. Prepare 1 cup of urad dal.
  3. Use 2 of chopped green chillies.
  4. Prepare 1 of chopped small piece ginger.
  5. Take 1 tbsp of greeted dry coconut.
  6. Provide 1 tbsp of chopped coriander.
  7. Get 1 tbsp of chopped curry leaves.
  8. Prepare 1/2 tsp of black pepper powder.
  9. Provide to taste of Salt.
  10. Prepare For of soup:.
  11. Provide 1 cup of moong dal.
  12. Prepare 1 of chopped tomato.
  13. Take 3 of chopped green chillies.
  14. Prepare 1 of chopped small piece ginger.
  15. Get 1/2 tsp of turmeric powder.
  16. Prepare to taste of Salt.
  17. Use 2 tbsp of grated coconut.
  18. Prepare 1 of lemon juice.
  19. Take 3 tbsp of ghee (clarified butter).
  20. Prepare 1/2 tsp of mustard seeds.
  21. You need 1/2 tsp of cumin seeds.
  22. Use 1/4 tsp of asafoetida.
  23. Prepare 5-6 of curry leaves.
  24. Prepare For of garnishing:.
  25. You need 1 of chopped onion.
  26. Get some of Coriander leaves chopped.

Steps to make Bonda soup:

  1. For bonda Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals..
  2. The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well..
  3. Keep oil in a kadhai, for deep frying. When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour..
  4. To make Soup : Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar..
  5. Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut..
  6. Add seasoning by putting ghee, mustard, cumins, and curry leaves..
  7. Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve..

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