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Before you jump to Black chana soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you have to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to black chana soup recipe. To make black chana soup you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Black chana soup:
- Prepare 1 bowl of black chana.
- You need 1 of Lemon.
- Take 2 of Finelly chopped onion.
- Provide as needed of coriander leaves.
- Use To taste of Salt.
- Get to taste of Black pepper.
Instructions to make Black chana soup:
- Soak over night black chana and mrng make them boil.
- Once boiling done….make them cool and grind it in mixer 3/4 chana.
- Remaining chana and grinding chana mix together and make them boil again.
- If required will add more water,salt,black pepper.
- While serving add finely chopped onion,Coriander,and lemon.
- Ur chana soup is reday to drink.
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