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Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy and balanced eating helps bring about a feeling of well being. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. To cook thai red curry with chicken you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Red Curry With Chicken:
- Take 1 lb of cubed chicken breast.
- Prepare 2 of sliced red bell peppers.
- Use 4 oz of Thai red curry paste.
- Get 1 can (13.5 oz) of coconut milk.
- Provide 1 tbsp of fish sauce.
- Take 1 tbsp of rice vinegar.
- Get 3-5 of Thai basil leaves.
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
- Just before boiling add the curry paste and stir to blend..
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
- Serve over jasmine rice and enjoy!.
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