Easiest Way to Make Perfect Lontong Sayur (Chayote in coconut soup with rice cake)

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We hope you got benefit from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. To make lontong sayur (chayote in coconut soup with rice cake) you only need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lontong Sayur (Chayote in coconut soup with rice cake):

  1. Use 500 g of Chayote.
  2. You need 250 ml of coconut milk.
  3. You need 750 ml of water.
  4. Get 2 tbs of grind dried shrimp.
  5. Take leaves of Bay.
  6. Provide leaves of Lime.
  7. Take 1 of lemongrass.
  8. You need Pinch of sugar.
  9. Get to taste of Salt.
  10. Use of Oil to saute.
  11. You need of Grind the following.
  12. Use 12 pcs of shallots.
  13. Provide 5 pcs of garlic.
  14. You need 50 g of red chilli.
  15. Take 2 pcs of candlenuts.
  16. Provide of Condiments.
  17. Get of Rice cakes (cut to dice).
  18. Prepare of Boiled eggs.
  19. Get of Shrimp crackers.

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

  1. Cut the Chayote into thin slices and soak it in salt water to remove the.
  2. Grind the above mentioned ingredients until it forms a paste.
  3. On a pan, add some oil approx. 6tbs then add the above paste.
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
  8. Serve it hot for breakfast (or even lunch). Enjoy!.

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