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Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to spicy chicken, lentil, kale soup recipe. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Provide of Kale.
- Provide of Chicken.
- Provide 1 lb of dry lentils.
- Use 1 of jalapeno.
- Get 1 of serrano.
- Take 2 of carrots.
- Provide 3 stalks of celery.
- Use 1 of med sweet onion.
- Get of ~6 baby Bella mushrooms.
- You need 5 cloves of garlic.
- Get of Olive oil.
- Prepare of Chile powder.
- Use of Cayenne powder.
- Take of Sumac (you can probably use a bit of lemon juice instead).
- Get of Paprika.
- Provide of Celery seed.
- Get 3 qt of broth.
- Get 1 can of diced tomatoes.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
- Rinse lentils and put in soup pot. Add veggies and bay leaves..
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
- Deglaze onion pan with broth and add to soup pot..
- Dice chicken. Add to soup. Add leg and thigh bones if you have them..
- Add stock to soup..
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
- Add kale in the last 10 minutes..
- Serve hot..
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