Easiest Way to Make Appetizing Itilian sausage & squash soup

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Before you jump to Itilian sausage & squash soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to itilian sausage & squash soup recipe. To make itilian sausage & squash soup you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Itilian sausage & squash soup:

  1. Prepare 1 lb of italian sausage.
  2. Provide 2 tbsp of olive oil, divided.
  3. Use 1 1/2 cup of diced onion.
  4. Take 1 1/2 lb of butternut squash, peeled, seeded, cut into 1" chunks..
  5. Take 1/4 tsp of red pepper flakes.
  6. You need 2 cup of low sodium chicken broth.
  7. Use 2 cup of water.
  8. Provide 1 cup of diced red bell pepper.
  9. Provide 1/2 cup of heavy cream.
  10. Provide 1 tsp of ground dried sage.
  11. You need 1 tsp of sugar.
  12. Use 2 cup of packed baby spinach.
  13. Use 3 tbsp of brandy.
  14. Prepare 2 tbsp of minced garlic.

Instructions to make Itilian sausage & squash soup:

  1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside..
  2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min..
  3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min..
  4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper..

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