Easiest Way to Prepare Appetizing Wet fry fish curry

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Before you jump to Wet fry fish curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts along with seeds. This reduces your sugar consumption without reducing the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to wet fry fish curry recipe. You can cook wet fry fish curry using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Wet fry fish curry:

  1. Take 2 of big dry fried fish.
  2. Take 1 of large onion.
  3. Prepare of Ginger.
  4. Get of Garlic.
  5. Prepare 3 of medium size carrots.
  6. Take 2 of big tomatoes.
  7. You need of Dhania.
  8. You need of Green pepper.
  9. Get of Cooking oil.

Steps to make Wet fry fish curry:

  1. Cut the onions into small pieces and put them in a cooking pot.
  2. Add some cooking oil.
  3. Let the onions turn golden brown, add hoho, grated ginger and garlic, coriander and some little green pepper..
  4. Stir the mixture for two minutes, add tomatoes, let them heat until you get a thick paste..
  5. Add the chopped carrots, some salt, stir..
  6. Add the fish in your stew, let it boil for not more than ten minutes..
  7. Your stew is ready… I served mine with fried spinach and ugali.

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