How to Cook Yummy Veggie Chicken Broth Soup

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A large selection of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to veggie chicken broth soup recipe. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Veggie Chicken Broth Soup:

  1. Prepare 4 c of water.
  2. Take 4 pcs of chicken parts (bone, skin on).
  3. You need 1 of red onion, sliced.
  4. Take 3 of bay leaves.
  5. Get 4 of garlic cloves, crushed.
  6. Provide 1 of thumb of ginger, sliced thinly.
  7. Provide 1/4 of of a Chicken bullion or broth cube.
  8. Provide 1 stalk of Leeks, sliced crosswise including dark green part.
  9. Take 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
  10. Use to taste of Salt & pepper.
  11. Prepare of few leaves of Cilantro for garnish (optional).

Instructions to make Veggie Chicken Broth Soup:

  1. Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..

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