How to Cook Perfect CREAMY CHICKEN CURRY

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Before you jump to CREAMY CHICKEN CURRY recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating encourages a feeling of well being. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. To make creamy chicken curry you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare CREAMY CHICKEN CURRY:

  1. Get 4 piece of chicken legs.
  2. Get 2 tsp of butter.
  3. Use 4 clove of garlic.
  4. Provide 1 piece of onion, chopped.
  5. Get 1 piece of carrot, medium size, cut into chunk.
  6. Use 1 piece of potato, medium size,cut into chunk.
  7. Use 1 piece of bell pepper, cut into chunks.
  8. Get 1 of curry powder.
  9. Prepare of salt and pepper.
  10. Prepare 1 1/2 cup of coconut milk.

Steps to make CREAMY CHICKEN CURRY:

  1. Saute garlic and onion.Add chicken.
  2. Put the coconut milk.simmer for 5mins with constant stirring to avoid curding of coconut milk.
  3. Add the vegetable to the pan, then add the curry powder.simmer until meat is tender. Salt and pepper to taste..

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