Recipe: Yummy Ginger Cauliflower Rice with Five Spice Salmon 🐟

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Before you jump to Ginger Cauliflower Rice with Five Spice Salmon 🐟 recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to ginger cauliflower rice with five spice salmon 🐟 recipe. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

  1. Use of Rice.
  2. Take 2 bags of frozen cauliflower rice.
  3. Provide 2 of spring onions, chopped.
  4. Use 1/2-1 of green chilli, chopped.
  5. Take 1 1/2 tbsp of ginger purée.
  6. Prepare 1 tbsp of sesame oil.
  7. Provide of Salmon.
  8. You need 2 of salmon fillets.
  9. Take 1 tsp of five spice.
  10. Provide of Sesame seeds for garnish.

Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:

  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
  2. Cook the rice in the microwave according to the instructions on the pack..
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..

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