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Before you jump to Arbi soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to arbi soup recipe. To cook arbi soup you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Arbi soup:
- Provide 1/2 kg of arbi.
- Take 1 of onion chopped.
- Use 1/2 spoon of jeera.
- Use 1/2 spoon of garlic ginger paste.
- Get 1 spoon of salt.
- Get 1/2 spoon of turmeric.
- Take 1/2 spoon of coriander powder.
- Use 1 spoon of lemon juice.
- Prepare 1 Pinch of hing.
- You need 2 spoons of oil.
- Provide 1 spoon of kasuri methi.
- Provide 1/2 spoon of Lal mirch powder.
Instructions to make Arbi soup:
- Sabse pahle arbi ko axi tarah peeled off karke wash karni hai..
- Fir patli patli slice cutting karni hai..
- Ab kardahi me oil garam karke hing aur zeera fry karni hai..
- Ab onion Brown hone tak fry karein fir garlic ginger paste aur coriander powder dalke fry karein..
- Jab masala fry hojaye tab arbi dalke chalaiye.aur haldi namak add kijiye..
- Arbi kardahi me chipakne lagegi isiliye thorda thorda pani dalte huye chalaiye aur dhak kar low flame me pakne dijiye..
- Jab arbi pakjati hai tab soup ke liye pani daliye aur high flame me ubal ane dijiye fir flame low karke 5 minutes boil hone dijiye..
- Ab Lal mirch powder,kasuri methi,lemon juice add karke axi tarah mix kijiye aur gas off karke dhak kar 5 minutes rakhiye fir serve kijiye..
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