Easiest Way to Cook Tasty Mike's Spicy Asian Garlic Udon Noodles

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We hope you got insight from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. To make mike's spicy asian garlic udon noodles you only need 25 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mike's Spicy Asian Garlic Udon Noodles:

  1. Use of ● For The Noodles.
  2. You need 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
  3. Prepare of ● For The Thai Garlic Sauce.
  4. Get 2 tbsp of Garlic Olive Oil [more if needed].
  5. Provide 2 tbsp of Fine Minced Garlic [jarred].
  6. Prepare 3/4 Cube of Herbed Garlic Butter.
  7. Provide 1 tbsp of Granulated Garlic Powder.
  8. Use 1/8 Cup of Fresh Garlic Chives [diced].
  9. Prepare 1 tsp of Minced Lemongrass.
  10. You need 1.5 tbsp of Siriacha Garlic Chili Sauce.
  11. Use 2 tbsp of Oyster Sauce [or more to taste].
  12. Take 1 tsp of Pureed Ginger [in bottle].
  13. Use 1 tbsp of Dark or Light Soy Sauce.
  14. Use 1 tsp of Quality Fish Sauce.
  15. You need 1 tbsp of Dried Thai Basil Leaves [homemade – bake – crush & jar].
  16. Provide 1 tsp of Dried Thai Chilies [crushed].
  17. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  18. You need 1 tsp of Toasted Sesame Seeds.
  19. Prepare of ● For The Sides & Garnishments.
  20. Take of Quality Sake [preferred].
  21. Prepare of Ice Cold Asian Beers [like Sapporo or Mirin].
  22. Get of Siriacha Garlic Chili Sauce.
  23. Use of Light Soy Sauce.
  24. Take Leaves of Fresh Basil.
  25. Provide of Toasted Sesame Seeds.

Steps to make Mike's Spicy Asian Garlic Udon Noodles:

  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
  6. Enjoy!.

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