How to Make Appetizing Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys broccoli & cauliflower cheese soup, gf df ef sf nf recipe. To make vickys broccoli & cauliflower cheese soup, gf df ef sf nf you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

  1. Take 450 g of broccoli florets.
  2. You need 300 g of cauliflower florets.
  3. Provide 1 of medium carrot, sliced.
  4. Take 1 of small onion, chopped.
  5. You need 1 of medium white potato, chopped.
  6. You need 900 ml of vegetable stock.
  7. Take 1 of good handful spinach.
  8. Take 450 ml of light coconut milk.
  9. Provide 140 g of cheddar-style cheese (I use Violife soy-free vegan).
  10. Prepare of black pepper as required.

Steps to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

  1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking.
  2. Let cool slightly then puree smooth.
  3. Stir in the milk and simmer gently, covered for 5 – 10 minutes until thickening.
  4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy.
  5. Season and serve immediately. I served with Tescos free-from cheese nachos.

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