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Before you jump to Turnip & celeriac soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase many items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to turnip & celeriac soup recipe. You can have turnip & celeriac soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Turnip & celeriac soup:
- Take 1 of celeriac.
- Prepare 1 of big turnip.
- Take 2 of big carrots.
- Provide 1 of big leek.
- You need 4 of small potatoes.
- Get 1 of white onion.
- Use leaves of Few winter greens.
- Provide 2 cubes of vegetable broth.
- Provide 1 cup of coconut cream 🥥.
- You need of Salt & pepper.
Steps to make Turnip & celeriac soup:
- Peel and chop all veggies into small cubes/thin pieces.
- Add them all in a pot, add water and bring to boil. Let the veggies cook for a while until they all soften..
- Mix the vegetables with a mixer by adding coconut milk slowly. Add salt & pepper to taste.
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