Easiest Way to Prepare Tasty Sig's White Asparagus and Flageolet Bean Soup

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Before you jump to Sig's White Asparagus and Flageolet Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to sig's white asparagus and flageolet bean soup recipe. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:

  1. Prepare 1 of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
  2. Get 1 can of Flageolet beans , 265 grams drained and rinsed..
  3. Get 2 cup of water.
  4. Use 1 pinch of All purpose seasoning or half a vegetable stock cube.
  5. Get 2 slice of Parma or black forest ham , dry fried and crisped ( optional ).
  6. You need 2 of slices of white bread cut into tiny cubes and fried ( optional ).

Steps to make Sig's White Asparagus and Flageolet Bean Soup:

  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
  2. Put the asparagus into the pot with its liquid.
  3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
  4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
  5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..

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