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Before you jump to Somen Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you have to entirely get rid of certain foods from your diet. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to somen noodle soup recipe. To cook somen noodle soup you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Somen Noodle Soup:
- Take of BASE STOCK OR ANY STOCK.
- Get 1/2 cup of kikomon soup base sauce.
- Use 4 cup of water.
- Use of VEGAN TOPPING OPTION.
- Use 4 small of pieces of salad.
- You need 2 small of cherry tomatoes.
- Provide 1 tbsp of spring onion / scallions.
- Take 100 grams of somen /misua noodle.
- Take of NON VEGAN ADDITIONAL ADD ON TOPPING.
- Provide 1 of pls refer to my LG CHICKEN BURGER leftover or any.
Steps to make Somen Noodle Soup:
- FOR THE LG CHICKEN BURGER PLEASE VIEW THE ATTACHMENT AS BELOW https://cookpad.com/us/recipes/343342-chicken-burger-with-carrot-tzatziki.
- bring base stock to a boil then add somen simmer for 2 minute and serve.
- OPTIONAL SERVE AS IT IS AS VEGAN SOMEN NOODLE SOUP.
- OR SERVE SOMEN NOODLE SOUP TOP WITH CHICKEN BURGER AND TOMATO.
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