Recipe: Perfect Kala Chana soup

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Before you jump to Kala Chana soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to kala chana soup recipe. You can have kala chana soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kala Chana soup:

  1. Provide 50 g of boiled chnna.
  2. Get 1/2 ltr of Chana syrup.
  3. You need to taste of Salt.
  4. Use 1 tbsp of lal Mirch.
  5. Prepare 1 tbsp of fresh cream.
  6. Use As needed of Chopped coriander leaves.
  7. Prepare 1 tbsp of lemon juice.
  8. You need 1 tsp of jeera.
  9. Provide 1 tbsp of ghee or butter.
  10. Take 1 of chopped onion.
  11. Use 1 tsp of Chana msala.

Instructions to make Kala Chana soup:

  1. Take kadai. Add ghee. Add jeera.add onion.
  2. Saute well. Then add boiled Chana and syrup..
  3. Add lal Mirch. Chanamsala. Add salt. Add lemon juice. Mix well.
  4. Add fresh cream. Mix it. 3 min after boiling add chopped coriander leaves..
  5. Garnish with butter. Serve hot..

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