Recipe: Tasty Green chilli lentil squash soup 辣椒🌶️小扁豆汤

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We hope you got benefit from reading it, now let’s go back to green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. To make green chilli lentil squash soup 辣椒🌶️小扁豆汤 you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

  1. Get 1 cup of sprouted lentil (sprouted for about 2 days).
  2. Use 1/2 cup of diced onion.
  3. You need 1/2 cup of diced tomatillos.
  4. Take 1 cup of roasted acorn squash.
  5. Provide 16 oz of homemade capon soup (or store bought chicken stock).
  6. Prepare 1 teaspoon of cumin seeds.
  7. Take 1 teaspoon of coriander seeds.
  8. Prepare 1/2 teaspoon of mustard seeds.
  9. Use 1/2 teaspoon of dill seeds.
  10. Provide 1/4 teaspoon of hot green chilli powder.
  11. You need 1/2 Tsp of pasture raised pork lard.
  12. Use of salt.
  13. You need 3 clove of minced garlic.

Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:

  1. In a small coffee grinder, blender all spices into powder so that aroma can be released.
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute..
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat..
  4. Adjust seasoning before serving..

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