Recipe: Tasty Laksa (rice noodle soup)

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We hope you got benefit from reading it, now let’s go back to laksa (rice noodle soup) recipe. You can cook laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Laksa (rice noodle soup):

  1. Provide 200 gram of dried pasta Noodle.
  2. You need 3 tablespoons of oil.
  3. You need 2 of Salam leave (bay leave).
  4. Prepare 1 stalk of lemon grass, bruised.
  5. Use 250 gram of seafood marinara.
  6. Prepare 1 1/2 of litter coconut milk.
  7. Use 2 tbsp of shredded coconut, roasted until golden brown, pounded.
  8. Get 200 gram of bean sprouts, tailed, balanced, drained.
  9. Use 3 of boiled eggs, shelled, cut into 6 pieces.
  10. Use 2-3 of fried shallot.
  11. You need 50 gram of basil leave (optional).
  12. Take 50 gram of coriander leave.
  13. Get of Spices (ground).
  14. Get 1 tablespoon of coriander, roasted.
  15. Provide 3 cloves of garlic.
  16. Prepare 5 of shallots.
  17. Get 2 teaspoon of chopped galangal.
  18. Use 2 teaspoon of chopped turmeric.
  19. Take 3 of candlenuts, roasted.
  20. You need 2 teaspoon of salt.
  21. Get 1 teaspoon of sugar.

Instructions to make Laksa (rice noodle soup):

  1. Blanch the dried pasta with hot water until tender drain then set aside..
  2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant..
  3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling..
  4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave..
  5. Serve with sambal and shrimp cracker.

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